December 01, 2014


It is time to start preparing for Christmas again. They say "the days are long, but the years are short" and this year that has been exactly the case. We are keeping the decorations minimal again this Christmas, tucked away from curious little hands. I doubt I'll get a chance to do much baking, but a couple of treats are still a must. Like these traditional puff pastry tarts filled with prune jam for which you can find an old recipe right here.