Featured in Oxfam Vegetarian Cookbook

I'm honoured to be part of the new Oxfam Australia Vegetarian Cookbook, where three of my recipes are featured. In the book, which will be available for purchase from Oxfam Australia shops on 30 August, you will find my recipes for Finnish Summer Soup, Preserved Pumpkins and Rhubarb-Vanilla Pudding with Macadamia Nut Brittle.