2-4 thick slices of day-old sourdough bread
200ml full cream milk
1/4 teaspoon pure ground vanilla
a knob of butter
fresh berries or fruit
* all ingredients are organic, eggs are organic and free-range
1. Whisk egg and milk in a dish, whisk in vanilla.
2. Soak the bread slices (on both sides) in the milk mixture. Heat a knob of butter in a pan until slightly browned. Fry the bread slices on each side until golden.
3. Top with berries and other fruit and dollop with cinnamon spiced yoghurt.