Some of you may know that we are looking for a new home. I think I've already expressed my frustration a few times on Twitter and my apologies for all the ranting I sometimes do on the subject. It is never an easy task to find a new place and in a city like Sydney, it's a huge investment you need to consider carefully. We have inspected so many places in recent months I have lost count of them all and we don't seem to be any closer to finding anything soon. The whole process is frustrating to say the least!
|Experimenting with new colour schemes for my desk...|
(Recipe adapted from Everyday Harumi)
50g fresh ginger
150ml brown rice vinegar
3 tablespoons raw caster sugar
2 teaspoons sea salt
1. In a small saucepan, bring the water to boil. Turn off the heat, then add in brown rice vinegar, sugar and salt. Stir until the sugar and salt have dissolved. Set aside to cool.
2. Cut the carrots and the ginger into small matchsticks. Put them into small (clean) jars or one bigger one and pour the pickling vinegar on top. These can be kept refrigerated for up to one week.