We are taking it easy this New Year's Eve and spending it here in Finland with my family. We are planning a selection of interesting nibbles for tonight, but I'll share more of that with you later ;-)
I couldn't possibly leave out a post dedicated to one of my favourite Finnish cheeses, leipäjuusto (leipä=bread, juusto=cheese), also known as Finnish squeaky cheese. I've made sure to enjoy this mild and highly addictive cheese daily while in Finland; either with a hot cup of coffee or with cloudberries. Inspired by our trip to Japan, I also paired leip kaki (or persimmon), and found it works surprisingly well!
I wish you the best of health for the upcoming year; eat well and enjoy!