I had the pleasure of joining a bunch of food bloggers and other food enthusiasts at Mumu Grill for a food photography workshop organised by Billy from A Table for Two. We were taught some tricks of the trade, like how to take better photos, how to edit them, and also a bit about how to promote your blog and your photos. All in all it was a very interesting and very enjoyable couple of hours and I felt like I learned heaps! Lunch was equally enjoyable as you could expect at Mumu...
House baked bread and dips
Chorizo braised in red ale with parmesan
Cherry tomato salad with buffalo mozzarella and fresh oregano
Chorizos, Jamon serrano and Catalan bread
The delicious olive selection
Game bird empanadas with Mumu BBQ Sauce
And personal favourite: The dessert selection... Brown sugar pavlova topped with fresh pineapple and passionfuit sauce, Gingerbread and mascarpone sandwich with rhubarb, Chocolate tart with ice cream and ... Pancetta infused ice cream?? Correct me if I understood wrong, but I think that's what was in the small bowl!